In 100 g (Grams) of Chicken, broilers or fryers, leg, meat only, cooked, roasted there is 0 µg of Dihydrophylloquinone.

oz leg (Sum of drumstick+thigh+back meat only) drumstick bone and skin thigh bone and skin back bone and skin grams (g) kilograms (kg) 100 grams (g) ounce pound

Chicken, broilers or fryers, leg, meat only, cooked, roasted

Chicken, broilers or fryers, leg, meat only, cooked, roasted is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, leg, meat only, cooked, roasted are listed below.

Water	67.69 g	67.69	g	67.69%
Energy (calorie)	174 kcal	174	kcal
Energy (joule)	727 kJ	727	kJ
Protein	24.22 g	24.22	g	24.22%
Total lipid (fat)	7.8 g	7.8	g	7.8%
Ash	1.04 g	1.04	g	1.04%
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	12 mg	12	mg	0.01%
Iron, Fe	1.08 mg	1.08	mg
Magnesium, Mg	24 mg	24	mg	0.02%
Phosphorus, P	205 mg	205	mg	0.20%
Potassium, K	269 mg	269	mg	0.27%
Sodium, Na	99 mg	99	mg	0.10%
Zinc, Zn	2.11 mg	2.11	mg
Copper, Cu	0.061 mg	0.061	mg
Manganese, Mn	0.019 mg	0.019	mg
Selenium, Se	25.2 µg	25.2	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.091 mg	0.091	mg
Riboflavin	0.189 mg	0.189	mg
Niacin	6.053 mg	6.053	mg	0.01%
Pantothenic acid	1.209 mg	1.209	mg
Vitamin B-6	0.425 mg	0.425	mg
Folate, total	5 µg	5	µg
Folic acid	0 µg	0	µg
Folate, food	5 µg	5	µg
Folate, DFE	5 µg	5	µg
Choline, total	63.4 mg	63.4	mg	0.06%
Betaine	6.7 mg	6.7	mg	0.01%
Vitamin B-12	0.39 µg	0.39	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	7 µg	7	µg
Retinol	7 µg	7	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	22 IU	22	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.16 mg	0.16	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0.07 mg	0.07	mg
Tocopherol, delta	0 mg	0	mg
Tocotrienol, alpha	0.01 mg	0.01	mg
Tocotrienol, beta	0.01 mg	0.01	mg
Tocotrienol, gamma	0.04 mg	0.04	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0.1 µg	0.1	µg
Vitamin D3 (cholecalciferol)	0.1 µg	0.1	µg
Vitamin D	5 IU	5	IU
Vitamin K (phylloquinone)	3.6 µg	3.6	µg
Dihydrophylloquinone	0 µg	0	µg
Fatty acids, total saturated	2.108 g	2.108	g	2.11%
4:0 butanoic, butyric fatty acid	0.001 g	0.001	g
6:0 hexanoic, caproic fatty acid	0.001 g	0.001	g
8:0 octanoic, caprylic fatty acid	0.002 g	0.002	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.008 g	0.008	g	0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.043 g	0.043	g	0.04%
15:0 monounsaturated fatty acid	0.005 g	0.005	g
16:0 hexadecanoic, palmitic fatty acid	1.568 g	1.568	g	1.57%
17:0 heptadecanoic, margaric fatty acid	0.007 g	0.007	g	0.01%
18:0 octadecanoic, stearic fatty acid	0.451 g	0.451	g	0.45%
20:0 eicosanoic, arachidic fatty acid	0.004 g	0.004	g
22:0 saturated fatty acid	0.006 g	0.006	g	0.01%
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	3.052 g	3.052	g	3.05%
14:1 monounsaturated fatty acid	0.012 g	0.012	g	0.01%
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.448 g	0.448	g	0.45%
16:1 cis monounsaturated fatty acid	0.372 g	0.372	g	0.37%
16:1 t monounsaturated fatty acid	0.003 g	0.003	g
17:1 monounsaturated fatty acid	0.005 g	0.005	g
18:1 undifferentiated	2.546 g	2.546	g	2.55%
18:1 cis	2.083 g	2.083	g	2.08%
18:1 trans	0.02 g	0.02	g	0.02%
20:1 eicosenoic, gadoleic	0.03 g	0.03	g	0.03%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
22:1 c saturated fatty acid	0 g	0	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0.002 g	0.002	g
Fatty acids, total polyunsaturated	1.605 g	1.605	g	1.60%
18:2 undifferentiated	1.359 g	1.359	g	1.36%
18:2 n-6 c,c	1.066 g	1.066	g	1.07%
18:2 conjugated linoleic acid (CLAs)	0.006 g	0.006	g	0.01%
18:2 t not further defined	0.009 g	0.009	g	0.01%
18:3 undifferentiated, octadecatrienoic, linolenic	0.068 g	0.068	g	0.07%
18:3 n-3 c,c,c (ALA)	0.044 g	0.044	g	0.04%
18:3 n-6 c,c,c	0.011 g	0.011	g	0.01%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.009 g	0.009	g	0.01%
20:3 undifferentiated	0.017 g	0.017	g	0.02%
20:3 n-3	0 g	0	g
20:3 n-6	0.017 g	0.017	g	0.02%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.095 g	0.095	g	0.10%
20:5 n-3 (EPA)	0.006 g	0.006	g	0.01%
22:4 polyunsaturated fatty acids	0.018 g	0.018	g	0.02%

Nutrients in Chicken, broilers or fryers, leg, meat only, cooked, roasted